These taste so awesome & they are only 125 calories each. You could eat them for a dessert or for breakfast or add frosting. They are also super easy to make!
LOW CALORIE CHOCOLATE PUMPKIN CUPCAKES:
Preheat your oven to 350.
Prepare your muffin tin with paper or cooking spray.
Mix together 1 box of Devil's Food cake mix (I used one from Aldi's), 1 15 oz can of pumpkin purée, about 60 semi-sweet chocolate chips & 1 tsp of vanilla.
Fill 8 equal cupcake spaces. I kept it even by using an spring-loaded ice cream scoop. They should be about 3/4 full.
Cook for 18 minutes (or so).
Check with a toothpick to see if your yummies are fully cooked. (It should come out clean.)
I didn't use paper cups because I was giving them to my kids & it's just easier for me. So, I used a spoon to pop the cupcakes out once they had cooled for 10 minutes.
They were awesome. I may have had 2 for breakfast.
